New Restaurant. New Menu

It’s an exciting time here at The White Hart. Not only have we just undergone a stylish refurbishment of our Grille Restaurant, but we’ve also launched an entirely new menu to go with it! What better way to enjoy the best seasonal local produce than in our contemporary, sophisticated setting?

A mix of classic favourites and something a little different, we’ve also ensured there is a selection of vegetarian and vegan options available. (We can also cater for other dietary requirements – please speak to your server.) All of our menus have had a refresh – we’ve new evening à la carte, lunch, kids and Sunday lunch offerings. We can’t wait for you to come and sample the delights.

Discover what’s new…

On our à la carte menu, you’ll find a choice of five starters, before you move on to one of our delicious mains – there’s eight of them. Try our locally-sourced Red Hill Farm pork tenderloin (served with honey carrot puree, black pudding croquette, tender steam broccoli and pork jus). There’s also the mouth-wateringly good Grilled Tofu (suitable for vegans) served with smoked aubergine caviar, cherry tomatoes and asparagus. Finish off with a sweet treat… who could resist a classic carrot cake? Enjoy it with apple blossom, chocolate soil, orange sorbet and cream cheese. If strawberries are your favourite fruit, you’ll adore this taste explosion: poached strawberries, strawberry gel, prosecco jelly, black pepper tuille and sweetened cream… truly heaven on a plate.

Our lunch menu provides a fantastic selection of dishes plus super savings thanks to our new 5 of Harts offer. Look out for the dishes with the 5 of Harts symbol to get two courses for £11.95 or three for £14.45. To start, there’s soup of the day, local smoked salmon, pea risotto and more. The main event includes the supreme Fosters of Lincolnshire sausages (accompanied by wholegrain mustard mash, of course) and classic battered haddock; served with mushy peas, hand cut chips and tartar sauce. Round it all off with a summery Eton Mess or raspberry crème brûlée.

We have a special menu for the kids (specifically, under 11s). Treat them to a main and pudding for just £6.50. Dishes include penne pasta, chicken goujons & chips and sausage & mash. For dessert, they can choose from strawberry Eton Mess or a selection of scrummy ice creams.

View the full menus on our website and reserve your table by calling us on +44 (0)1522 563 290 or email restaurant@whitehart-lincoln.co.uk.

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