SHORTLISTED FOR HOTEL OF THE YEAR

The White Hart Hotel is delighted to have been shortlisted for Hotel of the Year at Lincolnshire’s inaugural Tourism Excellence Awards.

The event is organised by Lincolnshire Media and has been established to promote excellence within the tourism sector across the county and recognise quality service. Held in association with Visit Lincoln, the awards highlight all areas of tourism in the county from high-street stores to hotels and everything in between.

‘It’s an honour and a privilege to have been shortlisted for Hotel of the Year,’ explains White Hart Hotel general manager Ian Robinson. ‘It’s exciting to have been recognised for our hard work in the new Tourism Excellence Awards, which will help continue to put Lincolnshire on the map as a UK tourist hotspot.

‘We work hard to ensure all our customers experience unparalleled service, enjoy excellent food and a relaxing stay. I would like to thank all the staff and team who have helped us achieve our goal of becoming Lincoln’s leading hotel,’ he adds.

The winners will be decided by the public, who are being asked to choose their favourites from the shortlists in each category. You can view the nominations by clicking here. The Hotel of the Year Award will be handed to the hotel which demonstrates excellent customer service, ease of booking and provides a memorable experience for its visitors.

VOTE FOR THE WHITE HART HOTEL NOW

Nominations are not the only involvement the White Hart Hotel has in the awards. We are proud to be part of Lincoln’s business network and therefore delighted to sponsor the Retailer of the Year award, which is open to both independent and multiple retailers. The winner will need to show how they have developed their store in the past 12 months to meet the needs of its shoppers before the award presentation takes place on Sunday 18th March.

 

Hotel of the Year is the first award nomination in 2018 for the White Hart Hotel. Last year, we won the prestigious Select Lincolnshire Food, Drink and Hospitality Awards in the Best Venue and Best Restaurant categories. Those awards, now in their third year, also recognise the very best in Lincolnshire’s food, drink and hospitality industries.

www.whitehart-lincoln.co.uk

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Celebrate Mother’s Day At The White Hart Hotel

It’s time to thank that special someone for all their hard work and dedication over the years and there’s no better place to do it than the White Hart Hotel.

This Mother’s Day, we’re offering a fantastic four-course meal for just £22.50 per person! Children under the age of three can eat for free while four to eleven-year-olds can eat for half-price. And if you don’t fancy a four-course meal, don’t worry – we have a special Mother’s Day Afternoon Tea available for only £11.95 per person.

‘Mother’s Day is always a special time for us at the White Hart Hotel,’ explains general manager Ian Robinson. ‘It’s a real delight to see so many families coming together to celebrate the special day. That’s why we’ve created a fabulous menu and four-course meal offer, because we all know just how important our mums are and they deserve the best!’

Take a look at the menu below and don’t forget to book early to avoid disappointment – call us on 01522 563 290 to secure your table on Sunday 11th March.

The White Hart Hotel Mother’s Day Menu 2018

Starters

Pea & spinach soup with mint oil & croutons

Chicken liver parfait with spiced fruit chutney, mixed leaves & melba toast

Scottish Smoked salmon with cornichons, lemon, crème fraiche & brown bread

Serrano ham with celeriac coleslaw, truffle oil & rocket

Main Courses

Roast topside of Lincolnshire beef with Yorkshire pudding, roast potatoes & seasonal vegetables

Roast leg of Lincolnshire lamb with spring greens, roast potatoes & red wine jus

Slow roasted Redhill Farm pork belly with sage & onion mash,
honey Chantenay carrots & pork reduction

Poached Alfred Enderby smoked haddock with crab & chive risotto & watercress

Five spiced tofu with shiitake mushroom, chicory, udon noodles & miso broth

Desserts

Chocolate, rum & coffee torte with crème Chantilly, chocolate pencil & sauce

Pimm’s berry trifle with strawberries, raspberries & blueberries

Rhubarb crumble with toasted almonds & vanilla ice cream

Ice cream & sorbet with puff pastry biscuit

Sticky toffee pudding with butterscotch sauce & vanilla ice cream

To finish

Coffee, tea & truffles

Show your appreciation for all your Mother’s love and treat her to a celebratory meal at the White Hart Hotel.