Our triple success at the Taste of Excellence Awards

The White Hart Hotel is recognised for culinary and hospitality excellence

Here at the White Hart Hotel, we’re proud to announce that we were recognised in three categories at the Taste of Excellence Awards on 1st November 2018.

These include:

  • Gold citation – The Restaurant of the Year
  • Finalists – The Hotel of the Year
  • Gold citation – The Wedding Venue of the Year

Associated with Lincolnshire Life magazine, the awards recognise some of the finest venues and restaurants around the county.

Every category is voted for by the people of Lincolnshire, which makes our trio of nominations extra special.

So how did we do it?

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Our winter food inspiration

To be recognised at such a prestigious food and drink awards largely boils down to our new winter menu.

Our head chef, Myles Mumby says: “Our winter menu demonstrates to you our creativity and a real taste of Britain, using locally sourced produce from within our wonderful country.

As a true ‘Yellowbelly’, my passion for everything Lincolnshire is endless. I have been fortunate enough to meet many local suppliers, build solid relationships and develop a strong sense of using seasonal ingredients to ensure complimentary flavour combinations.

In particular, our Redhill Farm pork done three ways and the Root vegetable, apricot and Skegness Blue cheese bake with chestnut crumble dishes really encompassed this vision and played an integral part in us being awarded a gold citation in the Restaurant of the Year category.”

On reflection, we think our passion to use local produce in our a la carte menu, as well as offering a great deal with our 5 of Harts deal on our lunch menu, has really helped put a smile on the faces of our guests.

And not to mention our infamous Steak Night every Thursday, where guests can enjoy an 8oz ribeye steak, 8oz lamb rump or roasted half-chicken in honey and mustard, two sides and a drink for just £15 per person.

Winter food oozing quality and value is clearly a winning formula if the Taste of Excellence Awards and our AA Rosette for Culinary Excellence earlier this year are anything to go by.

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The importance of a good venue

To match our head chef’s fine attention to detail, our hospitality team have also been working extremely hard over the last 12 months to create a venue which excels in hosting weekend getaways and plush wedding ceremonies.

This all stems from the way we’ve designed our executive rooms right through to the way we’ve arranged our wedding spaces.

Lincolnshire Life magazine and the people who voted have clearly identified a distinct difference in the way that we treat our guests and our passion to provide an unparalleled service.

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Experience the ‘Taste of Excellence’ for yourself

If you want to come and experience our new winter menu, book a table today.

Or alternatively, if you’re on the hunt for a weekend getaway or wedding venues in Lincolnshire, give us a call on +44 (0) 1522 526 222.

We look forward to seeing you soon.

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Experience the taste of winter

Introducing our new Winter Menu at the White Hart Hotel

Just because there’s a chill in the air and the nights grow longer doesn’t mean that it’s all doom and gloom. In fact, here at the White Hart Hotel, we’ve put together something very special to help warm your cockles and satisfy your soul.

Our head chef, Myles Mumby, has reinvented some classic dishes and combined some unique flavours for you to enjoy this winter. He says:

Our winter menu demonstrates to you our creativity and a real taste of Britain, using locally sourced produce from within our wonderful country.

As a true ‘Yellowbelly’, my passion for everything Lincolnshire is endless. I have been fortunate enough to meet many local suppliers, build solid relationships and develop a strong sense of using seasonal ingredients to ensure complimentary flavour combinations.

So, whether you’re just looking for tasty winter food or somewhere in Lincolnshire with a fine Christmas menu, the White Hart Hotel is the place to go.

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An afternoon delight

When you’re having a tough day at work or need a perfect Christmas menu to please an office party, our winter lunch options are an ideal solution.

With a variety of new delicious meat and vegetarian courses to try, it makes sense to take advantage of our fantastic 5 of Harts lunch offer.

For only £12.45, you can sample two courses from our new menu. Or if you’re feeling particularly peckish and like a sweet with your savoury, you can upgrade to three courses for only £2.50 extra.

A fine way to finish your day

As well as our lunch menu, we’ve also given our A La Carte menu a winter flourish too. Filled with scintillating seafood dishes capturing the beautiful tastes of the ocean, tender meat dishes encompassing the Lincolnshire countryside and vegetarian combinations packed with flavour.

Our winter A La Carte menu is bigger, bolder and bursting with irresistible delights.

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Make your visit extra special

Here at the White Hart Hotel, we believe the little things make a big difference. That’s why we also offer a variety of extras to make your experience with us even more memorable.

For instance, if you’re bringing a loved one to our Grille to taste our new winter menu, why not tell them how much you care with a box of delicious handmade chocolates. Using our local chocolatier on Steep Hill, we’ll place the order, pick them up and make sure that they’re waiting for your plus one when they sit down at the table.

We can also serve up our finest champagne or organise a stunning arrangement of flowers for your partner on arrival as well. For more information, take a look here.

If you want to take in the Lincoln Christmas market and enjoy a few days of winter shopping, we have a wide variety of rooms and executive rooms for you to stay in.

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Every one of them is precisely designed to give our guests a pleasurable and comfortable stay. You’ll have access to all modern facilities and a light, airy space to rest after your beautiful meal.

So what are you waiting for? Join us in our award-winning Grille restaurant this winter and enjoy a celebration of British culinary excellence.

To see our new winter menu in full, simply click here or call +44 (0) 1522 563 290  to make a booking today.