Our triple success at the Taste of Excellence Awards

The White Hart Hotel is recognised for culinary and hospitality excellence

Here at the White Hart Hotel, we’re proud to announce that we were recognised in three categories at the Taste of Excellence Awards on 1st November 2018.

These include:

  • Gold citation – The Restaurant of the Year
  • Finalists – The Hotel of the Year
  • Gold citation – The Wedding Venue of the Year

Associated with Lincolnshire Life magazine, the awards recognise some of the finest venues and restaurants around the county.

Every category is voted for by the people of Lincolnshire, which makes our trio of nominations extra special.

So how did we do it?

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Our winter food inspiration

To be recognised at such a prestigious food and drink awards largely boils down to our new winter menu.

Our head chef, Myles Mumby says: “Our winter menu demonstrates to you our creativity and a real taste of Britain, using locally sourced produce from within our wonderful country.

As a true ‘Yellowbelly’, my passion for everything Lincolnshire is endless. I have been fortunate enough to meet many local suppliers, build solid relationships and develop a strong sense of using seasonal ingredients to ensure complimentary flavour combinations.

In particular, our Redhill Farm pork done three ways and the Root vegetable, apricot and Skegness Blue cheese bake with chestnut crumble dishes really encompassed this vision and played an integral part in us being awarded a gold citation in the Restaurant of the Year category.”

On reflection, we think our passion to use local produce in our a la carte menu, as well as offering a great deal with our 5 of Harts deal on our lunch menu, has really helped put a smile on the faces of our guests.

And not to mention our infamous Steak Night every Thursday, where guests can enjoy an 8oz ribeye steak, 8oz lamb rump or roasted half-chicken in honey and mustard, two sides and a drink for just £15 per person.

Winter food oozing quality and value is clearly a winning formula if the Taste of Excellence Awards and our AA Rosette for Culinary Excellence earlier this year are anything to go by.

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The importance of a good venue

To match our head chef’s fine attention to detail, our hospitality team have also been working extremely hard over the last 12 months to create a venue which excels in hosting weekend getaways and plush wedding ceremonies.

This all stems from the way we’ve designed our executive rooms right through to the way we’ve arranged our wedding spaces.

Lincolnshire Life magazine and the people who voted have clearly identified a distinct difference in the way that we treat our guests and our passion to provide an unparalleled service.

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Experience the ‘Taste of Excellence’ for yourself

If you want to come and experience our new winter menu, book a table today.

Or alternatively, if you’re on the hunt for a weekend getaway or wedding venues in Lincolnshire, give us a call on +44 (0) 1522 526 222.

We look forward to seeing you soon.

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WHITE HART HOTEL IS AWARDED BEST RESTAURANT IN LINCOLN

The White Hart Hotel is delighted to have won the prestigious Select Lincolnshire Food, Drink and Hospitality Awards in the Best Venue and Best Restaurant categories.

The multi-award winning White Hart Hotel added to last year’s Hotel of the Year award having been shortlisted in three categories and went on to scoop the two top prizes at this year’s event. The awards, now in their third year, recognise the very best in Lincolnshire’s food, drink and hospitality industries.

Ian Robinson, White Hart Hotel general manager, said: ‘This is fantastic recognition of the great work we do at the White Hart Hotel and to have added to last year’s Hotel of the Year award is a massive achievement.

‘Winning Restaurant of the Year and Venue of the Year is a tremendous honour. We’re very proud that we’ve won awards two years in a row and would like to thank all the staff and team who have helped us achieve our goal of becoming Lincoln’s leading venue. We work hard to ensure all our customers experience unparalleled service and enjoy excellent food, so it’s great to get recognition for that with these two prestigious awards.’

This year saw the White Hart Hotel reopen the newly refurbished Grille restaurant in the heart of historic Lincoln’s Cathedral Quarter, serving high-quality local produce with views of Lincoln Cathedral.

www.whitehart-lincoln.co.uk

 

How to plan your dream wedding

With so much to consider, it can be hard to know where to start when it comes to planning your special day. We’ve a wealth of experience in wedding planning at The White Hart, so read through our top tips to help you organise your dream wedding…

  • Get organised… First things first, get the maths out of the way! Agree your budget and guest list before you do anything else. Having your numbers set right from the start will make everything that follows much smoother.
  • Head to a wedding fayre… A quick search online will bring up fayres in your area. They’re a great source of inspiration and you can often get exclusive show rates on everything from caterers to bridal boutiques. (For more tips on how to prepare for a wedding fayre, read our guide.)
  • Save the date… Let your guests know well in advance that you’d like them to be a part of your big day. Send out save the dates at least six months before – this should help minimise any last-minute changes to the guest list.
  • Pick your venue… Start viewing venues as soon as you’ve set a date. Ask for details on their wedding packs so you can be clear on exactly what’s included and the extras you need to arrange yourself.
  • It’s who you know… When it comes to the cake, florist and photographer, ask around everyone you know for recommendations to help you get the best deal.

 

Your wedding at The White Hart

The perfect city centre setting within beautiful, historic Bailgate, it’s no surprise our hotel is one of Lincoln’s premier wedding venues. We have an extensive range of function rooms to suit gatherings of various sizes, from small, intimate ceremonies to larger affairs. We like to make each wedding bespoke too, so you and your guests can expect a truly unique and memorable day.

For further information on weddings at The White Hart Hotel, please visit our website.

How to Prepare for a Wedding Fayre

If you’re looking to tie the knot, a Wedding Fayre offers great inspiration. You’ll find lots of ideas on the best local venues, dress designs, jewellers and caterers as well as florists and photographers. 

With Bailgate Wedding Fayre just around the corner on Sunday 20th March, here are our tips on how a prospective bride and groom can prepare for a fun-filled day of wedding planning:

Register on the guest list

Some fayres require visitors to register online before the day. For the Bailgate Fayre you can register here (admission is free) and benefit from White Hart Hotel’s open-house – pop in without an appointment to view the function rooms and learn about our wedding packages that feature everything from intimate gatherings to banquet dinners.

Take cash

Keep some cash with you in case you’d like to buy anything that’s on offer or put a small deposit down with a hen party organiser or a hair stylist.

Arrive early!

The Wedding Fashion Show at the White Hart Hotel is free to attend but seats are limited so try to arrive as early as you can to secure a place (the show will run twice!). Arriving early to see exhibitors at the fayre will also give you a chance to have a good look around before things get busy.

Note down contact details

If a certain florist or photographer appeals to you then be sure to make a note of their contact details. Pick up business cards and write a small note on the back of each one to remind you of what you liked.

Take your time

Don’t feel like you have to rush through and see everything – focus on the things that are most important to you and take your time discussing your options regarding venue choices, menus and decorations.