Merry Christmas

All the team at the White Hart Hotel would like to wish our customers a very Merry Christmas and Happy New Year.

It’s been an exciting year for us here at the White Hart, and we’re proud to have served you all throughout.

This year saw us refurbish and reopen the Grille restaurant, which looks fantastic with our new décor and has been praised for our sumptuous menu bursting with local ingredients and products. So much so in fact, that we were delighted to win Restaurant of the Year at the Select Lincolnshire Food, Drink and Hospitality Awards.

It’s not the only prestigious accolade we received either after scooping the Best Venue category as well. At the time, our general manager Ian Robinson said, ‘Winning Restaurant of the Year and Venue of the Year is a tremendous honour. We’re very proud that we’ve won awards two years in a row after winning Hotel of the Year in 2016 and we’d like to thank all the staff and team who have helped us achieve our goal of becoming Lincoln’s leading venue. We work hard to ensure all our customers experience unparalleled service and enjoy excellent food, so it’s great to get recognition for that with these prestigious awards.’

We’ve been lucky enough to host a variety of weddings through 2017 as well. It’s always a huge pleasure for us to see so many bright futures begin at our historic hotel.

It’s not over yet though, we have even more planned for next year as we continue to strive for excellence with our menus, both for food and cocktails, service, and more.

So, we’ll look forward to seeing you in 2018 but before that, have a fantastic Christmas full of fun and happiness, followed by a wonderful New Year.

From all the team at the White Hart Hotel.

WHITE HART HOTEL IS AWARDED BEST RESTAURANT IN LINCOLN

The White Hart Hotel is delighted to have won the prestigious Select Lincolnshire Food, Drink and Hospitality Awards in the Best Venue and Best Restaurant categories.

The multi-award winning White Hart Hotel added to last year’s Hotel of the Year award having been shortlisted in three categories and went on to scoop the two top prizes at this year’s event. The awards, now in their third year, recognise the very best in Lincolnshire’s food, drink and hospitality industries.

Ian Robinson, White Hart Hotel general manager, said: ‘This is fantastic recognition of the great work we do at the White Hart Hotel and to have added to last year’s Hotel of the Year award is a massive achievement.

‘Winning Restaurant of the Year and Venue of the Year is a tremendous honour. We’re very proud that we’ve won awards two years in a row and would like to thank all the staff and team who have helped us achieve our goal of becoming Lincoln’s leading venue. We work hard to ensure all our customers experience unparalleled service and enjoy excellent food, so it’s great to get recognition for that with these two prestigious awards.’

This year saw the White Hart Hotel reopen the newly refurbished Grille restaurant in the heart of historic Lincoln’s Cathedral Quarter, serving high-quality local produce with views of Lincoln Cathedral.

www.whitehart-lincoln.co.uk

 

Meet Mike House, Head Chef @ Grille

 

Mike House has been Head Chef at White Hart Hotel’s restaurant ‘Grille’ for over six years. He began working in the industry at 16 after earning an apprenticeship at Carlton House, Bournemouth; at the time the only 5* family owned hotel in Europe.

Mike went on to work in Gibraltar where he catered for the Duke of Edinburgh and featured in his own TV series ‘House and Home’ and ‘Michael’s House Guest’. Upon returning the UK, Mike worked alongside Raymond Blanc at Le Petit Blanc (now Blanc Brasserie) where he was instrumental in expanding the chain.

Mike places enormous value on high quality, locally sourced ingredients which is reflected throughout his menu. The menu is regularly changed and constantly improved upon, with daily specials and seasonal dishes readily available. Mike’s personal favourite is Beef Wellington, a classic that is fast becoming his signature dish. Currently served at Grille alongside dauphinoise potatoes, French beans and Madeira sauce, this has been Mike’s speciality for over 35 years.

Grille prides itself on its extensive use of local produce and suppliers, which undoubtedly plays a significant role in the success and popularity of the restaurant with both local diners and hotel guests. Grille’s outstanding menu is perfectly complemented by its excellent wine list, which is detailed in our recent Wine & Food Pairing blog.

The success of the Grille relies greatly upon the hard work of the staff; Mike commented, “It’s a real team effort at the White Hart, the team all help devise the menus and we make sure that all waiting staff sample the dishes so they are knowledgeable about what they are serving”.

If you would like to browse Grille’s menus or make a reservation, please visit our website.

 

*Some of the above information has been taken from Bailgate Independent’s article on Head Chef Mike House