Valentine’s at the White Hart Hotel

Treat that special someone in your life to an evening to remember with a delectable four course dining experience at our Grille – Restaurant and Bar.

Enjoy a champagne cocktail each on arrival before tucking into our four-course menu. You’ll also receive a bottle of house wine to share, to complement your meal – all for just £80 per couple.

To start we have designed four delicious entrees; try the creamed goat’s cheese with honey, red onion marmalade, figs and focaccia or the chicken liver parfait with spiced orange and apricot chutney, aged balsamic and brioche.

For the main event, our Lincolnshire chicken with leek mash, pancetta crisp and mushroom fricassee is highly recommended. Traditionalists will love our 8oz sirloin steak with hand cut chips, mushroom, tomato, watercress and red wine jus.

To finish, indulge with our chocolate trio to share; chocolate torte, cherry and chocolate roulade, chocolate brownie and sea salted ice cream. Delicious! Alternatively, if you prefer something more savoury, try our selection of local cheese and biscuits with plum loaf, grapes, celery and crackers.

Round off your perfect evening with a selection of chocolate truffles and your choice of tea or coffee.

To view the full menu available on Tuesday 14th February, click here. To experience this amazing menu please call the hotel on 01522 563 290.

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New Lunch menu at Grille

The brand new lunch and Super 7 menus have launched at Grille – restaurant and bar.  Our Super 7 menu offers amazing choices at fantastic savings. The menus have been developed by Head Chef, Myles Mumby and his team; inspired by warming winter dishes, the new menu is a delicious mix of traditional and modern.

Myles has devised the Grille’s new lunch and Super 7 menus using fresh seasonal and local Lincolnshire produce. Our Super 7 menu offers exceptional value to our diners who can choose two courses for £10.50 or three courses for just £12.95.

To start we recommend the Lincolnshire ploughman’s; Red Hill Farm pork pie, haslet, Lincolnshire poacher cheese and plum chutney. This dish is supported by Select Lincolnshire, which guarantees the ingredients are locally sourced. Classic choices such as prawn cocktail, chicken liver parfait and homemade soup of the day also feature of this varied and mouth-watering starter menu.

For the main event, indulge in Fosters of Lincoln sausage and mash served with onion gravy and a panache of fresh seasonal vegetables. For a truly warming and filling meal, opt for the Steak & Batemans ale pie. Accompanied by hand cut chips and a panache of fresh seasonal vegetables. Favourites like homemade beef burger and rump steak sandwich remain on the menu, which caters for all tastes. We’re excited by our vegetarian options which include Swiss chard and mushroom lasagne served with Beurre Blanc sauce and a rocket salad and a butternut squash, sweet potato and bean stew accompanied by pilaf rice and toasted almonds.

If you have room for dessert then you’re in for a real treat! Chocolate brownie, ginger parkin and dark chocolate and truffle torte are set to be firm favourites.  For those with a taste for something different; then the rhubarb brûlée, served with cranberry and pistachio biscotti, is highly recommended.

At our Grille Bar & Restaurant, we’re firm believers that the ‘enjoyment of good, fresh and healthy food should not be restricted by dietary requirements.’ We welcome vegetarian and vegan diners plus those with food allergies and intolerances with open arms! Gluten and dairy free menus are also available.

The new Grille lunch and Super 7 menus are available from 5th October 2016. To view the full menu please click here.

New a la carte menu at Grille

Our Head Chef, Myles Mumby has devised the Grille’s new a la Carte menu with supreme skill and creativity, using fresh seasonal and local Lincolnshire produce.

The a la Carte offering has an entirely refreshed starter menu. We’re excited by the new additions, which includes the Alfred Enderby smoked haddock risotto served with a poached egg, saffron and chives and home smoked duck breast served with pear chutney, rocket, hazelnuts and aged balsamic. Meanwhile, the beetroot cured salmon and prawn & crab linguine provide a contemporary seafood twist to our starters.

The main event features slow cooked short rib of beef, served with a potato and bacon rosti and the showstopper; our signature Grille surf and turf for two. This Grille specialty includes two 10oz fillet steaks served with scallops and king prawns – the perfect sharing dish. The Red Hill farm slow roasted pork belly was born from Myles’ passion for locally-sourced produce. Complemented with a cassoulet of beans, cabbage and pancetta, this is a wonderfully warming plate that’s perfect for the colder weather.

To finish, indulge your sweet tooth with a ginger parkin; a gingerbread cake traditionally made with oatmeal and black treacle. The parkin is served with a baby toffee apple, honeycomb pieces and vanilla ice cream – truly scrumptious! The apple and calvados crumble and warm cherry & almond tart continue the hearty winter warmer theme of our desserts– ideal to round off deliciously satisfying meal this winter.

At our Grille Bar & Restaurant, we’re firm believers that the ‘enjoyment of good, fresh and healthy food should not be restricted by dietary requirements.’ We welcome vegetarian and vegan diners plus those with food allergies and intolerances with open arms! Gluten and diary free menus are also available.

The new Grille menu is available from 5th October 2016. View the full menu on our website.