Merry Christmas

All the team at the White Hart Hotel would like to wish our customers a very Merry Christmas and Happy New Year.

It’s been an exciting year for us here at the White Hart, and we’re proud to have served you all throughout.

This year saw us refurbish and reopen the Grille restaurant, which looks fantastic with our new décor and has been praised for our sumptuous menu bursting with local ingredients and products. So much so in fact, that we were delighted to win Restaurant of the Year at the Select Lincolnshire Food, Drink and Hospitality Awards.

It’s not the only prestigious accolade we received either after scooping the Best Venue category as well. At the time, our general manager Ian Robinson said, ‘Winning Restaurant of the Year and Venue of the Year is a tremendous honour. We’re very proud that we’ve won awards two years in a row after winning Hotel of the Year in 2016 and we’d like to thank all the staff and team who have helped us achieve our goal of becoming Lincoln’s leading venue. We work hard to ensure all our customers experience unparalleled service and enjoy excellent food, so it’s great to get recognition for that with these prestigious awards.’

We’ve been lucky enough to host a variety of weddings through 2017 as well. It’s always a huge pleasure for us to see so many bright futures begin at our historic hotel.

It’s not over yet though, we have even more planned for next year as we continue to strive for excellence with our menus, both for food and cocktails, service, and more.

So, we’ll look forward to seeing you in 2018 but before that, have a fantastic Christmas full of fun and happiness, followed by a wonderful New Year.

From all the team at the White Hart Hotel.

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Not Long Until The Lincoln Christmas Market

We love the Lincoln Christmas Market, and not just because it’s the most wonderful time of the year!

Our contemporary Cathedral city boasts more than 2,000 years of history and is the perfect place to visit over the festive period. The medieval square provides the perfect back drop for the Lincoln Christmas Market but more importantly, it’s right outside our doors.

From its small beginnings in 1982, the Christmas Market now includes more than 200 stalls and is expected to attract an incredible 250,000 visitors to Lincoln.

The market began when Lincoln twinned with Germany town Neustadt and the German link is still strong, with stall holders from our twinned-town bringing German crafts, food and drink to the market. The twinning relationship with Lincoln was formed in 1969 and is one of the oldest, strongest and most successful in the country. Although the first German Christmas Market didn’t take place until 1982, it was still one of the first in the country and today it’s one of the largest.

It’s the perfect place for anyone on the hunt for beautiful, hand-crafted presents that enable you to gift something truly unique. Visitors to the market will find a treasure trove of goodies and should expect to see jewellery, hand-poured candles, wooden toys, hand-painted glass, ceramics, photographs and locally-created art and fabulous fresh produce.

‘We really enjoy the Christmas Market coming to Lincoln each year,’ says White Hart Hotel general manager Ian Robinson. ‘It’s a massive event that we’re all very proud of in the city and is the perfect way to kick-start Christmas.’

The Lincoln Christmas Market starts on Thursday 7 December and runs until Sunday 10 December. Click here for more information.

If you are heading to the Christmas Market, don’t forget to pop in for one of our famous hot chocolates to enjoy as you rest your feet and warm your cockles.

WHITE HART HOTEL IS AWARDED BEST RESTAURANT IN LINCOLN

The White Hart Hotel is delighted to have won the prestigious Select Lincolnshire Food, Drink and Hospitality Awards in the Best Venue and Best Restaurant categories.

The multi-award winning White Hart Hotel added to last year’s Hotel of the Year award having been shortlisted in three categories and went on to scoop the two top prizes at this year’s event. The awards, now in their third year, recognise the very best in Lincolnshire’s food, drink and hospitality industries.

Ian Robinson, White Hart Hotel general manager, said: ‘This is fantastic recognition of the great work we do at the White Hart Hotel and to have added to last year’s Hotel of the Year award is a massive achievement.

‘Winning Restaurant of the Year and Venue of the Year is a tremendous honour. We’re very proud that we’ve won awards two years in a row and would like to thank all the staff and team who have helped us achieve our goal of becoming Lincoln’s leading venue. We work hard to ensure all our customers experience unparalleled service and enjoy excellent food, so it’s great to get recognition for that with these two prestigious awards.’

This year saw the White Hart Hotel reopen the newly refurbished Grille restaurant in the heart of historic Lincoln’s Cathedral Quarter, serving high-quality local produce with views of Lincoln Cathedral.

www.whitehart-lincoln.co.uk

 

New Restaurant. New Menu

It’s an exciting time here at The White Hart. Not only have we just undergone a stylish refurbishment of our Grille Restaurant, but we’ve also launched an entirely new menu to go with it! What better way to enjoy the best seasonal local produce than in our contemporary, sophisticated setting?

A mix of classic favourites and something a little different, we’ve also ensured there is a selection of vegetarian and vegan options available. (We can also cater for other dietary requirements – please speak to your server.) All of our menus have had a refresh – we’ve new evening à la carte, lunch, kids and Sunday lunch offerings. We can’t wait for you to come and sample the delights.

Discover what’s new…

On our à la carte menu, you’ll find a choice of five starters, before you move on to one of our delicious mains – there’s eight of them. Try our locally-sourced Red Hill Farm pork tenderloin (served with honey carrot puree, black pudding croquette, tender steam broccoli and pork jus). There’s also the mouth-wateringly good Grilled Tofu (suitable for vegans) served with smoked aubergine caviar, cherry tomatoes and asparagus. Finish off with a sweet treat… who could resist a classic carrot cake? Enjoy it with apple blossom, chocolate soil, orange sorbet and cream cheese. If strawberries are your favourite fruit, you’ll adore this taste explosion: poached strawberries, strawberry gel, prosecco jelly, black pepper tuille and sweetened cream… truly heaven on a plate.

Our lunch menu provides a fantastic selection of dishes plus super savings thanks to our new 5 of Harts offer. Look out for the dishes with the 5 of Harts symbol to get two courses for £11.95 or three for £14.45. To start, there’s soup of the day, local smoked salmon, pea risotto and more. The main event includes the supreme Fosters of Lincolnshire sausages (accompanied by wholegrain mustard mash, of course) and classic battered haddock; served with mushy peas, hand cut chips and tartar sauce. Round it all off with a summery Eton Mess or raspberry crème brûlée.

We have a special menu for the kids (specifically, under 11s). Treat them to a main and pudding for just £6.50. Dishes include penne pasta, chicken goujons & chips and sausage & mash. For dessert, they can choose from strawberry Eton Mess or a selection of scrummy ice creams.

View the full menus on our website and reserve your table by calling us on +44 (0)1522 563 290 or email restaurant@whitehart-lincoln.co.uk.

New a la carte menu at Grille

Our Head Chef, Myles Mumby has devised the Grille’s new a la Carte menu with supreme skill and creativity, using fresh seasonal and local Lincolnshire produce.

The a la Carte offering has an entirely refreshed starter menu. We’re excited by the new additions, which includes the Alfred Enderby smoked haddock risotto served with a poached egg, saffron and chives and home smoked duck breast served with pear chutney, rocket, hazelnuts and aged balsamic. Meanwhile, the beetroot cured salmon and prawn & crab linguine provide a contemporary seafood twist to our starters.

The main event features slow cooked short rib of beef, served with a potato and bacon rosti and the showstopper; our signature Grille surf and turf for two. This Grille specialty includes two 10oz fillet steaks served with scallops and king prawns – the perfect sharing dish. The Red Hill farm slow roasted pork belly was born from Myles’ passion for locally-sourced produce. Complemented with a cassoulet of beans, cabbage and pancetta, this is a wonderfully warming plate that’s perfect for the colder weather.

To finish, indulge your sweet tooth with a ginger parkin; a gingerbread cake traditionally made with oatmeal and black treacle. The parkin is served with a baby toffee apple, honeycomb pieces and vanilla ice cream – truly scrumptious! The apple and calvados crumble and warm cherry & almond tart continue the hearty winter warmer theme of our desserts– ideal to round off deliciously satisfying meal this winter.

At our Grille Bar & Restaurant, we’re firm believers that the ‘enjoyment of good, fresh and healthy food should not be restricted by dietary requirements.’ We welcome vegetarian and vegan diners plus those with food allergies and intolerances with open arms! Gluten and diary free menus are also available.

The new Grille menu is available from 5th October 2016. View the full menu on our website.

The History of The White Hart Hotel

Situated in the historic Cathedral Quarter of Lincoln, The White Hart Hotel is over 600 years old. First opened in the 14th century as a coaching inn, the hotel sits between the Norman Castle and the city’s Medieval Cathedral, making it a fantastic location for visitors who are keen to experience Lincoln’s history and witness the beauty of Roman architecture and design.

The hotel is famous for being the meeting place for Sir William Tritton and Major W G Wilson in September 1915 – they together conceived of and created the first ever prototype military tank in what became known as the ‘Tank Room’, which is now a corporate boardroom on the first floor of the hotel. Thanks to their design skills the world’s first 200 tanks were manufactured in Lincoln.

An attractive mixture of old and new, the hotel is also known for its ghostly history and is synonymous with spirits and ghouls. The legend is that a highwayman was killed in the area of the hotel that used to be the stables many years ago and he now haunts the restaurant area, hiding his face with his cloak!

Lincoln Castle is just a short walk from the hotel entrance and is home to one of only four surviving copies of the Magna Carta, a Victorian prison and an archaeology exhibition. This year, a ceramic poppies sculpture will be exhibited at the castle until September to commemorate the Battle of the Somme. Originally a part of the installation Blood Swept Lands and Seas of Red at the Tower of London in the autumn of 2014, the poppy sculpture (known as the Wave and Weeping Window) is just a short walk away from the Cathedral where visitors can inscribe and leave behind crosses with the names of their lost loved ones.

Lincoln’s Hidden Gems – By Ian Robinson, GM at The White Hart Hotel

A historic city steeped in culture and charm, Lincoln is the perfect spot for sightseeing. Home to Lincoln Cathedral, this beautiful region also boasts an array of hidden gems from stunning walks and theatre shows to museums and boutiques. Here’s a local perspective on the best bits of Lincoln from Ian Robinson, the General Manager at the White Hart Hotel:

(1)  How long have you worked at The White Hart Hotel?

Five and a half years and the time has flown by! I love working with my colleagues here – you won’t find a friendlier team of people anywhere else.

 

(2)  What do you enjoy the most about your job and why?

The diversity of the job and meeting people is one of my favourite aspects. I also like hosting weddings at the hotel – there’s no greater satisfaction than seeing the smile on a bride’s face and knowing that I’ve contributed to her perfect day.

 

(3)  In your opinion, what makes The White Hart Hotel one of the top hotels in Lincoln?

The top-class service, the superb location in the heart of Lincoln (the historic Cathedral Quarter), a superb cocktail bar, and award-winning dining at Grille – Restaurant & Bar.

 

(4)  What do you like most about the city of Lincoln?

The city is big enough to matter, but still small enough to care. Community spirit still exists here!

 

(5)  What would you say are the ‘must-see’ spots of Lincoln?

Lincoln castle, where visitors can see the Magna Carta and go on a medieval walk around the historic walls, is a must-see as well as the stunning cathedral that attracts tourists from all over the world. The cathedral entrance is right at the top of Steep Hill – it’s fun to walk up the cobbled street simple because it’s so steep and there are lots of boutiques and speciality shops to visit along the way. The Guild Hall is a great place to visit too because it gives an insight into Lincoln’s fascinating history.

 

(6)  In terms of ‘hidden gems’; can you share any with us?

  • Not many people know that there’s a thriving night-time economy here in Lincoln. There’s always somewhere fun to go every evening and no two nights are ever the same.
  • The Bailgate shopping area has a plethora of independent traders, speciality food stores and clothing boutiques. It’s based in the Cathedral Quarter, one of the most historic parts of the city, so it has a quaint charm to it that shouldn’t be missed. Plus, it’s just a short stroll away from the hotel entrance.
  • You can use a downloadable app called Roman walk boundaries to help you find your way around the city’s historic perimeter. It makes for a fantastic walk and there are plenty of opportunities to take some eye catching photos.
  • For the most fantastic view of the Cathedral, our rooftop terrace is the perfect spot.

 

(7)  Finally, if you only had one day to spend in Lincoln, where would you go and what would you do?

  • Brunch at one of the little cafes on Steep Hill because there are so many interesting places to eat.
  • A ride on a tour bus because there’s always something new to be seen as well as the main stops at the Cathedral, Lincoln Castle and Cultural Quarter (ghost walks in the evening can also be great fun where you learn about the legends of the spirits that haunt Lincoln’s local attractions!).
  • Champagne Afternoon Tea at Room Bar, which comes with a chilled glass of champagne, fresh scone, clotted cream and homemade cakes, simply because it’s so lavish and delicious.
  • Drill Hall Theatre to see a performance – there are comedy, music, dance, film and children’s events all year round.
  • Room Bar for cocktails, a night cap to end the perfect day.