New Restaurant. New Menu

It’s an exciting time here at The White Hart. Not only have we just undergone a stylish refurbishment of our Grille Restaurant, but we’ve also launched an entirely new menu to go with it! What better way to enjoy the best seasonal local produce than in our contemporary, sophisticated setting?

A mix of classic favourites and something a little different, we’ve also ensured there is a selection of vegetarian and vegan options available. (We can also cater for other dietary requirements – please speak to your server.) All of our menus have had a refresh – we’ve new evening à la carte, lunch, kids and Sunday lunch offerings. We can’t wait for you to come and sample the delights.

Discover what’s new…

On our à la carte menu, you’ll find a choice of five starters, before you move on to one of our delicious mains – there’s eight of them. Try our locally-sourced Red Hill Farm pork tenderloin (served with honey carrot puree, black pudding croquette, tender steam broccoli and pork jus). There’s also the mouth-wateringly good Grilled Tofu (suitable for vegans) served with smoked aubergine caviar, cherry tomatoes and asparagus. Finish off with a sweet treat… who could resist a classic carrot cake? Enjoy it with apple blossom, chocolate soil, orange sorbet and cream cheese. If strawberries are your favourite fruit, you’ll adore this taste explosion: poached strawberries, strawberry gel, prosecco jelly, black pepper tuille and sweetened cream… truly heaven on a plate.

Our lunch menu provides a fantastic selection of dishes plus super savings thanks to our new 5 of Harts offer. Look out for the dishes with the 5 of Harts symbol to get two courses for £11.95 or three for £14.45. To start, there’s soup of the day, local smoked salmon, pea risotto and more. The main event includes the supreme Fosters of Lincolnshire sausages (accompanied by wholegrain mustard mash, of course) and classic battered haddock; served with mushy peas, hand cut chips and tartar sauce. Round it all off with a summery Eton Mess or raspberry crème brûlée.

We have a special menu for the kids (specifically, under 11s). Treat them to a main and pudding for just £6.50. Dishes include penne pasta, chicken goujons & chips and sausage & mash. For dessert, they can choose from strawberry Eton Mess or a selection of scrummy ice creams.

View the full menus on our website and reserve your table by calling us on +44 (0)1522 563 290 or email restaurant@whitehart-lincoln.co.uk.

Battle of Lincoln 800th Anniversary: What’s On?

The 20th May is the 800th anniversary of the Battle of Lincoln. Deemed by historians to be one of the most significant conflicts in Medieval England, there is so much going on across the city to mark the occasion.

A little bit of history

Let’s start by looking at just why the Battle of Lincoln was so important. Back in 1215, the Magna Carta was sealed, yet just 10 weeks later, King John began to rebel against the promises made. This resulted in a division between English royalists and the rebels who called for Prince Louis (the son of the French king) to take to the throne. The divide led the country into civil war and when King John died in 1216, his nine-year-old son Henry III took on the reign of a divided and hostile country.

It was in 1217 that these hostilities came to a head. Aside from Lincoln Castle, the whole city of Lincoln had been invaded by the French. William Marshal (Henry III’s protector) led a troop of royalist knights to the castle, where they resisted the invasion. The royalists were victorious, leading Prince Louis to return to France – saving Lincoln, and England, from French rule.

What’s On? 

To commemorate, there’s a whole host of events and activities taking place all over the city…

BGU Annual History Lecture – 17th May 2017
Learn all about the circumstances that led to the conflict and the details of the Battle from Dr. Sean McGlynn. Bishop Grosseteste University is less than a 15 minute walk (or four minute drive) from our hotel. Why not join us for a relaxing drink after exercising those brain cells?

Lincoln Knights Trail – 20th May – 4th September 2017
Follow the trail of 36 knight sculptures across Lincoln. The sculptures depict two of the central figures of the Battle of Lincoln: William Marshal and Nichola de la Haye (custodian of Lincoln Castle).

Preparing for Battle (Lincoln Castle) – 20th – 21st May 2017
Head to the royalist hub at Lincoln Castle to watch the king’s army get ready for battle. From the preparation of bows and arrows to King Henry III’s arrival, you’ll be right at the heart of the action.

Procession – 20th May 2017
At 1.30pm on the anniversary, you can join the procession of flags and shields through the streets of Lincoln. Starting at Stonebow & Guildhall, you’ll proceed up Steep Hill to Lincoln Cathedral, arriving in time for the re-enactment.

(There’s also the opportunity to make your own shield at workshops across the city in the morning. See workshops here.)

Family Cycle Ride – 20th May 2017 
A team of riders will be cycling from William Marshal’s grave in London to Newark on 17-19th May.

On Battle Day, they’ll cycle the route of Marshal’s knights from Newark to Lincoln – you can join them on the final stretch on a family-friendly bike ride.

Re-enactment – 20th May 2017
The day’s events culminate in a re-enactment of the Battle of Lincoln. Gather on Castle Hill from 2pm to see the events unfold.

Special Discounts 

To commemorate 800 years since the Battle of Lincoln, we’ll be offering the first 800 lunchtime diners 10% off their final bill when they dine at The White Hart Hotel. See full details on our offers page.

(For more information on the history of the Battle of Lincoln, read the Visit Lincoln blog.) 

New Lunch menu at Grille

The brand new lunch and Super 7 menus have launched at Grille – restaurant and bar.  Our Super 7 menu offers amazing choices at fantastic savings. The menus have been developed by Head Chef, Myles Mumby and his team; inspired by warming winter dishes, the new menu is a delicious mix of traditional and modern.

Myles has devised the Grille’s new lunch and Super 7 menus using fresh seasonal and local Lincolnshire produce. Our Super 7 menu offers exceptional value to our diners who can choose two courses for £10.50 or three courses for just £12.95.

To start we recommend the Lincolnshire ploughman’s; Red Hill Farm pork pie, haslet, Lincolnshire poacher cheese and plum chutney. This dish is supported by Select Lincolnshire, which guarantees the ingredients are locally sourced. Classic choices such as prawn cocktail, chicken liver parfait and homemade soup of the day also feature of this varied and mouth-watering starter menu.

For the main event, indulge in Fosters of Lincoln sausage and mash served with onion gravy and a panache of fresh seasonal vegetables. For a truly warming and filling meal, opt for the Steak & Batemans ale pie. Accompanied by hand cut chips and a panache of fresh seasonal vegetables. Favourites like homemade beef burger and rump steak sandwich remain on the menu, which caters for all tastes. We’re excited by our vegetarian options which include Swiss chard and mushroom lasagne served with Beurre Blanc sauce and a rocket salad and a butternut squash, sweet potato and bean stew accompanied by pilaf rice and toasted almonds.

If you have room for dessert then you’re in for a real treat! Chocolate brownie, ginger parkin and dark chocolate and truffle torte are set to be firm favourites.  For those with a taste for something different; then the rhubarb brûlée, served with cranberry and pistachio biscotti, is highly recommended.

At our Grille Bar & Restaurant, we’re firm believers that the ‘enjoyment of good, fresh and healthy food should not be restricted by dietary requirements.’ We welcome vegetarian and vegan diners plus those with food allergies and intolerances with open arms! Gluten and dairy free menus are also available.

The new Grille lunch and Super 7 menus are available from 5th October 2016. To view the full menu please click here.

Top Tips on Accessing the Best Rates

Want to get the best deals, book the most cost-effective rates and benefit from a host of complimentary extras at the White Hart hotel? Here’s how:

Book direct as early as you can

The most inexpensive way to book your stay is to do it through our website where we feature our best rates on every available room and suite. You won’t find these rates elsewhere and when you do book you’ll also get the added benefit of heaps of flexibility – you don’t need to pay a penny until you arrive and you can cancel at any time up to 24 hours in advance. Plus, because our handy booking system allows you to secure your room up to 365 days in advance you can act early and access the cheapest rates a year before your stay.

Stay on a Sunday

The best value night of the week is usually a Sunday. Plus, our ‘Sunday Night Delight’ offer means you can get breakfast and dinner for two along with your room for just £120.

Join our network

Like us on Facebook and follow us on Twitter to get news of special offers and discounts. We like to run exclusive competitions for our social media followers so make sure you keep an eye out to be in with the chance of winning some fantastic prizes.

Subscribe to our mailing list

Joining our mailing list won’t cost you a penny and yet it might help you make a massive saving on your stay! Our exclusive email only goes out to people who have signed up here and features special offers each month, such as 10% off dining at our award-winning Grille Restaurant & Bar and discount accommodation deals.

Give us a ring

Want to confirm you’ve found the best deal? Give us a call on 01522 526 222 and we’ll run through the particulars of your stay with you to guarantee that you’re making the most of your money. We can even add in a few extras, like a box of chocolates for those of you with a sweet tooth, or facilitate a late check out.

The History of The White Hart Hotel

Situated in the historic Cathedral Quarter of Lincoln, The White Hart Hotel is over 600 years old. First opened in the 14th century as a coaching inn, the hotel sits between the Norman Castle and the city’s Medieval Cathedral, making it a fantastic location for visitors who are keen to experience Lincoln’s history and witness the beauty of Roman architecture and design.

The hotel is famous for being the meeting place for Sir William Tritton and Major W G Wilson in September 1915 – they together conceived of and created the first ever prototype military tank in what became known as the ‘Tank Room’, which is now a corporate boardroom on the first floor of the hotel. Thanks to their design skills the world’s first 200 tanks were manufactured in Lincoln.

An attractive mixture of old and new, the hotel is also known for its ghostly history and is synonymous with spirits and ghouls. The legend is that a highwayman was killed in the area of the hotel that used to be the stables many years ago and he now haunts the restaurant area, hiding his face with his cloak!

Lincoln Castle is just a short walk from the hotel entrance and is home to one of only four surviving copies of the Magna Carta, a Victorian prison and an archaeology exhibition. This year, a ceramic poppies sculpture will be exhibited at the castle until September to commemorate the Battle of the Somme. Originally a part of the installation Blood Swept Lands and Seas of Red at the Tower of London in the autumn of 2014, the poppy sculpture (known as the Wave and Weeping Window) is just a short walk away from the Cathedral where visitors can inscribe and leave behind crosses with the names of their lost loved ones.