New Lunch menu at Grille

The brand new lunch and Super 7 menus have launched at Grille – restaurant and bar.  Our Super 7 menu offers amazing choices at fantastic savings. The menus have been developed by Head Chef, Myles Mumby and his team; inspired by warming winter dishes, the new menu is a delicious mix of traditional and modern.

Myles has devised the Grille’s new lunch and Super 7 menus using fresh seasonal and local Lincolnshire produce. Our Super 7 menu offers exceptional value to our diners who can choose two courses for £10.50 or three courses for just £12.95.

To start we recommend the Lincolnshire ploughman’s; Red Hill Farm pork pie, haslet, Lincolnshire poacher cheese and plum chutney. This dish is supported by Select Lincolnshire, which guarantees the ingredients are locally sourced. Classic choices such as prawn cocktail, chicken liver parfait and homemade soup of the day also feature of this varied and mouth-watering starter menu.

For the main event, indulge in Fosters of Lincoln sausage and mash served with onion gravy and a panache of fresh seasonal vegetables. For a truly warming and filling meal, opt for the Steak & Batemans ale pie. Accompanied by hand cut chips and a panache of fresh seasonal vegetables. Favourites like homemade beef burger and rump steak sandwich remain on the menu, which caters for all tastes. We’re excited by our vegetarian options which include Swiss chard and mushroom lasagne served with Beurre Blanc sauce and a rocket salad and a butternut squash, sweet potato and bean stew accompanied by pilaf rice and toasted almonds.

If you have room for dessert then you’re in for a real treat! Chocolate brownie, ginger parkin and dark chocolate and truffle torte are set to be firm favourites.  For those with a taste for something different; then the rhubarb brûlée, served with cranberry and pistachio biscotti, is highly recommended.

At our Grille Bar & Restaurant, we’re firm believers that the ‘enjoyment of good, fresh and healthy food should not be restricted by dietary requirements.’ We welcome vegetarian and vegan diners plus those with food allergies and intolerances with open arms! Gluten and dairy free menus are also available.

The new Grille lunch and Super 7 menus are available from 5th October 2016. To view the full menu please click here.

Top Tips on Accessing the Best Rates

Want to get the best deals, book the most cost-effective rates and benefit from a host of complimentary extras at the White Hart hotel? Here’s how:

Book direct as early as you can

The most inexpensive way to book your stay is to do it through our website where we feature our best rates on every available room and suite. You won’t find these rates elsewhere and when you do book you’ll also get the added benefit of heaps of flexibility – you don’t need to pay a penny until you arrive and you can cancel at any time up to 24 hours in advance. Plus, because our handy booking system allows you to secure your room up to 365 days in advance you can act early and access the cheapest rates a year before your stay.

Stay on a Sunday

The best value night of the week is usually a Sunday. Plus, our ‘Sunday Night Delight’ offer means you can get breakfast and dinner for two along with your room for just £120.

Join our network

Like us on Facebook and follow us on Twitter to get news of special offers and discounts. We like to run exclusive competitions for our social media followers so make sure you keep an eye out to be in with the chance of winning some fantastic prizes.

Subscribe to our mailing list

Joining our mailing list won’t cost you a penny and yet it might help you make a massive saving on your stay! Our exclusive email only goes out to people who have signed up here and features special offers each month, such as 10% off dining at our award-winning Grille Restaurant & Bar and discount accommodation deals.

Give us a ring

Want to confirm you’ve found the best deal? Give us a call on 01522 526 222 and we’ll run through the particulars of your stay with you to guarantee that you’re making the most of your money. We can even add in a few extras, like a box of chocolates for those of you with a sweet tooth, or facilitate a late check out.